Each element of our coffee is uniquely crafted to create a meaningful experience.

The outer layers of Biotrē™ coffee bags consist of natural kraft paper and cellulose made from wood pulp

Biotrē™ coffee bags are 60% compostable and 60% plant-based renewable
One-way degassing valves allow gas to be released while not allowing oxygen and moisture to enter

The bag design was inspired mainly by vintage postcards and the intentionality and timelessness they carry, both in their appearance and their message.
The gold leaf, the embossing, and the organic feel of our labels and bags were intentionally chosen to reflect a sort of elevated nostalgia and the idea that connection and transformation are possible in the seemingly insignificant parts of life.

find your perfect roast

This certified organic and fair-trade single origin medium roast coffee has a well-rounded, moderate flavor profile. It's full in depth, nutty, chocolate, rich in body. A South American coffee with low acidity grown in the Cerrado region in the state of Mines Gerais.

This certified fair trade and organic coffee is sourced from the Chiapas region in Mexico. It has a medium body with light acidity and a mix of chocolatey and nutty notes.
This single origin medium roasted coffee is certified organic. It has low-toned rich flavor, while still being a very dense and full flavored coffee. This floral and earthly coffee combination is a delicious medium roast option.
This espresso blend has complexity concentrated at the bottom of the profile: dry fruit, dark chocolate notes. Designed to master large milk drinks with body and presence rather than with sharpness. Produces a low-toned, syrupy straight shot.
With notes of chocolate, nuts, and a hint of citrus, this decaffeinated coffee offers a nuanced and satisfying experience without the caffeine kick. This delicious organic and fair-trade and single origin Mexico decaf bean is a delicious must try. It's a Swiss Water Processed (SWP) decaf bean. Roasted to a dark roast.

This fair trade and organic dark roast coffee is grown in the Yirgacheffe region of Ethiopia. This coffee has a medium body, some slight acidity, and mild floral notes.
This single-origin coffee boasts a rich, bold flavor profile with hints of dark chocolate, a subtle citrus undertone, and a full-bodied, velvety finish. Certified organic dark roast Uganda coffee is full in body and offers lots of deeply toned flavor notes. A blend of molasses, caramel, and fruity tones make up this coffee.
This exquisite, full-bodied roast captivates your senses with its earthy and smoky aroma, accompanied by hints of cocoa and a lingering, complex finish. This Indonesian grown coffee is certified fair trade and organic bean. It has a deep and spicy aroma with deep chocolate notes.
Our signature decaf blend that's fairtrade and organic. This blend is a smooth combination of beans that makes it a great option for a variety of brew methods from drip to espresso. This decaf is a Swiss Water Processed (SWP) decaf coffee which makes it a decaf blend you can trust.

We do! We ship coffee all year round and we’ve made it really seamless to order online and get fresh, locally roasted coffee shipped right to your door. Click here to get started!
Our official recommendation for cold-brew-making is our Sumatra beans, which is what we use to make our cold brew at the shipping container!
If you’re new to your bean-buying journey and aren’t sure what roast you’re going to enjoy, you can scroll up on this page and read though the descriptions of our different coffees!